The Key to the Crispiest Fried Chicken is Pickle Juice


Is there anything more delicious than juicy, crispy fried chicken? I like to leave the frying to the professionals, as I’m super intimidated by cooking with hot, splattering oil, but after watching an Instagram Reel by cowboy cook Kent Rollins, I might just give it a shot. 

Rollins has a solid following on YouTube\ (2.38 million subscribers) and Instagram (869,000 followers), and he’s an expert on cast iron and outdoor cooking. In the Reel, he shows you how to make “the crispiest, tenderest chicken sandwich you’ll ever eat in your life” using two surprising ingredients: pickle juice and powdered sugar.

To make fried chicken, Rollins places raw chicken breasts in a resealable plastic bag, pounds them with a rolling pin, then cuts them in half. He cuts the flattened chicken breast on a piece of aluminum foil to keep his cutting board free of raw chicken juice (which is a truly clever hack) before making the marinade using buttermilk, garlic powder, and dill pickle juice — the latter he says makes the chicken “get tender in every bite.”

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