How to Avoid Avocado Hand, a Surprisingly Common Injury
In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: What is avocado hand? Alanna Clarke was making breakfast at a friend’s …
In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: What is avocado hand? Alanna Clarke was making breakfast at a friend’s …
In Too Afraid to Ask, weâre answering food-related questions that may or may not give you goosebumps. Today: Are sprouted potatoes safe to eat? Are your potatoes displaying mysterious green …
Known as spoilage bacteria, strains like Bacillus and Clostridium have a special trick up their sleeves: They can form heat-resistant spores, essentially dormant versions of themselves encased in a tough, …
In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: Does double-dipping spread germs? It was a 1993 episode of Seinfeld that …
In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: What’s that white stuff oozing out of my chicken? I know I’m …
In other words, heating plastic essentially makes it softer and more porous. If you’ve ever microwaved marinara sauce in a plastic bowl, you’ve seen the sunset red, impossible-to-remove stain it …
In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: Why does coffee make you poop? For some people, coffee’s siren song …
In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: Are fruit stickers, um, edible? You’re splayed out on the beach like …