9 Food Editor-Approved Recipes To Make in April

While I wish I had the ability to embrace winter like so many do, I tend to be ready for spring as soon as Christmas has come and gone. That’s why I couldn’t be more thrilled that April is finally upon us. I love to celebrate the arrival of longer, sunnier days in the kitchen, with produce-driven recipes that make the most of the long-awaited arrival of goodies like asparagus, peas, and strawberries. Here are spring-centric recipes I am most excited to make this April:

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