ANZAC BISCUITS
INGREDIENTS
- 1 cup of rolled oats
- 1 cup of caster sugar
- 1 cup of desiccated coconut
- 1 tablespoon of golden syrup
- 3/4 cup flour
- 2 tablespoons butter
- 1 teaspoon bicarbonate of soda (dissolved in 2 tablespoons boiling water)
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METHOD
1. Melt butter.
2. Add syrup to dissolved soda and water. Combine with melted butter.
3. Mix dry ingredients and stir in liquid.
4. Place small balls on buttered tray and bake in moderate oven.
5. Lift out carefully with a knife as they are soft till cold.
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