Toss the latke ingredients together with your fingers. Add the potatoes, onion, 1 large egg, 2 tablespoons matzo meal or breadcrumbs, 1 teaspoon kosher salt, and 1/8 teaspoon black pepper to the bowl of starch. Mix with your fingers, making sure that the potato starch breaks up and is evenly distributed with the rest of the ingredients. Let sit for 10 minutes.
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