Return the pan to medium-high heat. Add the green beans, 1/4 cup water, and 1/4 teaspoon kosher salt. Cover and cook over medium-high heat until the green beans are bright green in color, about 2 minutes. Uncover and stir-fry, scraping up the browned bits from the bottom of the pan, until the water is evaporated, 30 seconds to 1 minute. Add the garlic and scallion white and light green parts, and stir-fry until fragrant, 30 seconds to 1 minute.
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