This Rice Pudding recipe is made with minute rice and only a few ingredients. Simple to make and a wonderful side dish.
You may also want to try this delicious Kentucky Bread Pudding. It has a wonderful sauce over it and is always a great dessert.
❤️WHY WE LOVE THIS RECIPE
This recipe is super simple and it’s also an excellent way to use any leftover rice. It’s creamy and delicious and can be a side dish or a dessert. It’s made with minute rice so that will save you even more time!
🍴KEY INGREDIENTS
- Instant white rice
- Instant vanilla pudding
- Raisins
- Nutmeg
- Milk or Evaporated Milk
SWAPS
If you are not a fan of raisins you can leave them out. You can switch out the nutmeg for cinnamon or another spice you like.
🍽️HOW TO MAKE
This recipe is very easy to make, the most consuming part is making the rice.
COOKING STEPS
Step 1
Prepare rice and set aside. Prepare pudding according to directions.
Step 2
In a large bowl mix the rice and pudding together. Add raisins and nutmeg. Let cool in the refrigerator for about 4 hours.
⭐TIP
I use evaporated milk in my pudding. You can use regular or 2%, too. I just think the evaporated milk makes the pudding richer and creamier.
RECIPE VARIATIONS
We love rice pudding and have a few different variations you may enjoy plus some great rice recipes.
SERVE THIS WITH
We think rice pudding goes great with just about any meal and can be a side dish or a dessert. It’s pretty popular during the holiday season. We love it with this delicious Crock Pot Ham and
❓FREQUENTLY ASKED QUESTIONS
Yes, you absolutely can.
Yes you can use it to make the pudding.
STORING AND REHEATING
We just store this in the refrigerator and love it served cold.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This makes 8-10 servings.
Easy Rice Pudding
This is a quick and easy rice pudding recipe. It’s the perfect side dish to round out any meal.
- 2 cups instant white rice prepared according to directions on box
- 1 3.4 ounce box of instant vanilla pudding and pie filling prepared according to directions on box.
- 1 to 1 1/2 cups raisins
- 1 teaspoon nutmeg
I use evaporated milk in my pudding. You can use regular or 2%, too. I just think the evaporated milk makes the pudding richer and creamier.
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