Having lived at either end of the Beaufort Street strip for 20 years, it’s been fascinating to watch trends in dining come and go.
We’ve farewelled top-notch joints, such as Must and Jackson’s, ridden the Mexican wave (hola Guzman, como estas, Gomez) and are now bracing for the gelato, frozen yoghurt and ice (cream) epidemic to create a blizzard from Inglewood to Northbridge.
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