Rym Tarng
Bicton
Sometimes a spot punches above its weight, and this tiny shop front with limited seating and a roaring takeaway trade, is like someone who is 50kg dripping wet competing in a heavyweight bout — and winning. The Pad Thai here is next level with delicious soft noodles, crunchy peanuts and perfect strips of egg. We love the tofu version. While you’re there, try the Beef Massaman — it packs a punch.
S&T
Northbridge
This William street stalwart is one of the most authentic Thai spots in Perth and their take on the infamous noodle dish is a no-fuss wok of noodle goodness. With delicious peanuts and crunchy bean sprouts, it’s a delicious back-up as you’re working your way through their eye-watering Pad Bai Graprow.
Long Chim
Perth
This swish-as Thai joint in the basement of the State Buildings not only does a mean cocktail, but their Pad Thai is the stuff of legends. With a generous squeeze of lime, mix in all that yummy crunchy stuff and you will soon realise why Long Chim is such a go-to.
Baan Baan
Northbridge
The signature Pad Thai Noodles at this popular up-market Thai joint do not disappoint. Usually when presented with a choice between chicken and Tiger prawns, which are the pad thai options at Baan Baan, we’re team prawn. But the generous chicken inclusion in the dishes here make us lean towards option A.
My Bayon
Northbridge
Yes, it’s best known as a Cambodian restaurant, but make no mistake: My Bayon’s Pad Thai is the business. With bright fresh flavours, a squeeze of citrus and lovely fresh vegetables, you can’t go too wrong with a plate of these noodles on your order.