Since securing a space on Jamie Oliver’s apprenticeship programme almost twenty years ago, Jones has done wonders for pushing the vegetarian conversation forward with trusty tomes including A Modern Way To Eat and One: pot, pan, planet. Now, she’s tackling the everyday, with 125 simple, delicious recipes designed around twelve essential, hardworking ingredients, including lemons, olive oil, mustard, capers and tahini, designed to take the slog out of each day.
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