Do you want the world’s coolest food truck? Well I have the deal for you. Pick up this Boyertown Merchandiser, fix it up to a reliable state, then fill the back with fryers or flat tops or panini presses. I’m not going to tell you what kind of food truck to run, just what kind of truck to make the food in.
If you do need suggestions, though, I’ve long had the idea for a smash burger truck. They’re fast yet filling, easy to eat by hand without seating, and allow for a varied menu that can change often without inventorying a massive number of ingredients. Plus, fan favorites can stick around as permanent menu items. Back in college, a friend and I decided this would be our backup plan if neither of us got jobs, but he ended up making big boy money at a real company. At least one of us did.