Today we have two really great conversations. First is a talk with Katianna and John Hong, the chefs and co-owners of the groundbreaking Los Angeles Korean restaurant Yangban. Also on the show, we have a wonderful talk with Nadia Cho, the coauthor of an excellent new book, Jang.
The post This Is TASTE 389: Koreaworld with Yangban & Nadia Cho appeared first on TASTE.
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