Where a Hong Kong coffee shop founder goes for sashimi, dumplings, Italian without the crowds, and drinks with a view

Charlene Hua runs Africa Coffee & Tea (ACT) cafe in Wong Chuk Hang, which recently expanded to include an event space. She has also opened a new ground-floor mini cafe called Single Origin. She spoke to Andrew Sun.

I was born in China but moved to Chicago when I was 10. That was in 1984, and the first thing I tasted was a peanut butter jelly sandwich – I was in heaven.

But I still remember my hometown, Panyu in Guangzhou, China. It is famous for fish skin dumplings.

We grew up on a farm and my grandma would make those dumplings fresh and I loved it.

The first thing Hua tried upon moving to Chicago was a peanut butter and jelly sandwich. Photo: Shutterstock

I was in the corporate world until 2009. Then I met Angola’s consul-general (in Hong Kong) and explored what Africa had to offer. That created a lot of curiosity for me.

The concept of ACT started in 2015, with a friend giving me 50 pounds of roasted coffee and saying, “let’s try to do something”.

Hua runs Africa Tea & Coffee in Hong Kong’s Wong Chuk Hang neighbourhood. Photo: Charlene Hua

Originally the idea was to distribute roasted beans. I don’t have any (food and beverage industry) experience. We just celebrated ACT’s six years in Wong Chuk Hang.

My stomach can be quite sensitive, so I like to explore clean vegetarian options or sashimi. I like Tenzen (12/F, Jardine Centre, 50 Jardine’s Bazaar, Causeway Bay. Tel: 2882 2107) for a simple lunch. It has specials and the omakase is nice too.

I also like dai pai dong. Occasionally, I will have pad Thai at Green Curry House (Shop 5, 1/F, Nam Long Shan Road Cooked Food Market, 1 Nam Long Shan Road, Wong Chuk Hang. Tel: 6273 2861).

Hua eats pad Thai at Green Curry House in Wong Chuk Hang. Photo: Shutterstock
In Aberdeen, I’ll have congee and fried doughnuts at Hop Lee Congee Shop (21 Tung Sing Road, Aberdeen. Tel: 2568 2318).

I’m not into big commercial restaurants. I don’t like going where everybody else goes. I like smaller places like the Italian restaurant Da Domenico (Guardian House, 32 Oi Kwan Road, Wan Chai. Tel: 2882 8013). It’s nice, if expensive.

For visitors, Din Tai Fung (various locations including 68 Yee Wo Street, Causeway Bay. Tel: 3160 8998) is a good Chinese cuisine option. Also, Ho Lee Fook (G/F, 1-5 Elgin Street, SoHo. Tel: 2810 0860) is good for the food and the vibe. I like all the mahjong tiles decorating the restaurant outside.
The exterior of SoHo restaurant Ho Lee Fook features mahjong tiles.
Din Tai Fung is famous for its xiaolongbao. Photo: Din Tai Fung

I’m a whisky lady. I love single malt and exotic drinks. I like b.a.r. Executive Bar (27/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay. Tel: 2893 2080).

The owner is Japanese – he’s been there for years and is passionate about making his drinks and chopping the ice. It’s an experience.

I also like Quinary (G/F, 56-58 Hollywood Road, SoHo. Tel: 2851 3223) and the rum bar next to it, The Daily Tot (Shop E, G/F, Felicity Building, 54-58 Hollywood Road, SoHo. Tel: 2366 6836).

A grape and whisky cocktail at b.a.r. Executive Bar. Photo: Jonathan Wong
The Daily Tot’s What The Duck? cocktail. Photo: The Daily Tot

The new bar in Landmark, Cardinal Point (Forty-Five, 43-45/F, Gloucester Tower, The Landmark, Central. Tel: 3501 8560) has a really good view and is a good place to go for drinks.

I’ve been travelling to Africa a lot. In Ethiopia, I would suggest The Four Sisters Restaurant (JF7F+842, by the soccer field behind the public library, Gondar. Tel: +251 91 873 6510). It does delicious local food and has dancers performing. It also does a coffee ceremony.

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